The liquid gold of Canada: Maple syrup is extracted from the sap of the sugar maple tree. The caramelization of the sugar from the tree sap gives the syrup its unique flavor. We deliver our maple syrup in BIO and conventional quality.
A duo that beguiles the taste buds! This syrup combines the deliciously sweet aroma of agave with the strong note of maple syrup. By combining these two products, you get a very special experience of sweetness.
An excellent alternative to conventional sugar: maple sugar! It pampers the palate with a delicate caramel note. Maple sugar can be used, among other things, to sweeten hot drinks, yogurts or crêpes.
