A delight for every gourmet! Tuna can be used in many ways. We offer fillets, chunks and flakes in oil, water or dressing. Since we want you to enjoy the tuna without hesitation, we only work with certified companies. This guarantees that the fish is caught species-appropriate and “dolphin-safe”.


Small fish, big effect: Anchovies lend a spicy aroma to hearty dishes. The small fish can be eaten whole or processed into a paste. Anchovies are particularly popular in Mediterranean and southern European cuisine. But they are also delicious on pizzas!
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